Try one of the triple smoked hams from Luckhurst’s in West Ealing

Triple smoked hams are a  bit of a strange topic for a blog entry but I hope it will be of interest to some of our readers as they are just fantastic.

We buy a lot of our meat from Luckhurst’s in Melbourne Avenue and I’ve seen these dark-coloured hams hanging up for some years but never gave them much thought. This Christmas however, and with a bit of prompting from my wife, we decided to find out what they are as they seem very popular. Talking to Tony Luckhurst I found out that they are triple smoked hams and come from a specialist supplier in north London. Not surprisingly they take some time to prepare and a whole one will cost around £40 and a half around £20.

So, having found out what they are, we ordered a half one for Christmas. I got some advice from Tony on cooking it and did a bit more research and decided to boil it for half the time and then bake it in the oven for the other half. We had it for dinner one evening just after Christmas and it was by far and away the best ham I’ve ever eaten. It was tasty and moist. It hadn’t dried out at all despite being cooked for about 4 hours. We bought another one yesterday and it was just as good. It does smell a bit like kippers when you take it out of the wrapping but I thoroughly recommend it.

In terms of cooking, I cut off the skin but left as much of the fat as possible. Then I scored the fat and managed to find a large enough saucepan and covered the ham in water and brought it to the boil. I then drained off the water and put in clean water and brought it to the boil again and simmered it for half the necessary cooking time – about 90mins/2hrs depending on size. After this I took it out and put molasses (or treacle) over the scored side, out it in a roasting tin and covered it with foil and in to a moderate oven (160C) to finish and took off the foil for the last half hour. I’m sure there are lots of other ways to cook it but this works well for us.

I know it’s a bit of a treat but if you have a special occasion it’s well worth it and cold ham is still good to eat afterwards so it will all get used.

Do let us know what you think if you try it.



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