Posted on

Winter and the bees: good news from the Walmer Gardens orchard, West Ealing

Thanks to WEN Abundance volunteer, and novice local beekeeper, Veronica Chang for this update from the Walmer Gardens community orchard:

“Wow, 30 jars of honey!! That’s amazing. I hardly had any from my hives this year”.  That comment from an experienced bee-keeper in Suffolk was a real testament to the good fortune we had with the hive in the Walmer Gardens orchard (helped along by a bit of skill, dedication and enthusiasm from our beekeepers too).

 An encounter with Sarah Dye during an Abundance blackberry-picking session led to my involvement with the Ealing Transition Community Bee group, which Sarah was setting up.

Our bees arrived in April this year and over the spring and summer months we carried out weekly inspections of their hive.  We checked to see if the queen was present, if there were eggs, and if the eggs were turning into adults.  It was amazing to see the workers (female adults) bring in the pollen in such a fantastic array of colours, and they managed this despite the appalling summer weather. And of course one of the most rewarding and exciting things for us novice beekeepers was being able to take our wonderful crop of honey in August.   As the cold weather descends we ensure that the bees have enough food to get them through the winter; and we look forward to next year, with hopefully a good harvest for us, and my friend in Suffolk too.

Posted on

West Ealing project wins national food award

Cultivate London

 

Congratulations to Cultivate London for winning the Producer of the Year award in the 2012 Observer Food Monthly Awards. In the company of Hugh Fearnley-Whittingstall,  Nigel Slater and Sir Terence Conran as prizewinners, Cultivate London was set up and is funded by West Ealing based charity Pathways.

Cultivate London converts derelict land in to urban farms to grow herbs and plants. It has two sites in Brentford and you can find its produce at the weekly farmers’ market in West Ealing in Leeland Road.

The Ealing Today website has a fuller version of this story.

Posted on

Where has all the fruit gone?

WEN Abundance is having a lean year for the first time since its inception 5 years ago with very little fruit on offer so far. We are by no means the only group suffering from a lack of Abundance, groups across London and the rest of the country are scaling down activities.  A mixture of a bumper year last year and mixed weather earlier on this year has resulted in fewer yields to date. 

Luckily for us we made lots of produce last year – including delicious new chutney recipes. All of which will be on sale at West Ealing Family Day on Saturday 22nd September.  Come along to our stall outside St James Church, St James Avenue from 10am – 4pm (providing stocks last!).

If anyone knows of any suitable fruit going spare, particularly apples for our fruit press to use at West Ealing Family Day please contact wenabundance@gmail.com

Posted on

Blue Monday, St Nectaire and other fabulous cheeses available locally

Months ago I wrote about subscribing to Claire Rosser’s Hanwell-based W7emporium monthly cheese service. Shortly after that Brent opened Cheddar Deli in Northfield Ave and, blow me, we now have two fabulous local cheese suppliers. That’s pretty good going for West Ealing/Hanwell.

I’ve subscribed to Claire’s monthly delivery service since it started and it’s always a pleasure to open up the neatly packed paper bag with its cheese selection.  Last week we got six cheeses including the delicious St Nectaire from the Auvergne. I’m half way through the Bleu D’Auvergne and my wife has eaten the Camembert without me ever getting to taste it – never mind!  We’ve yet to try the mature cheddar and Leicester. And whatismore, Claire is planning to open a shop in Hanwell this spring and more news of that when it’s open.

Talking of open, at OPEN Ealing we have a monthly First Friday event when we have the opening of two new gallery exhibitions. For this we offer wine and cheese and this time the cheese has been coming from Cheddar Deli. Brent sells a fantastic variety of cheeses, is hugely knowledgeable about the cheeses he stocks and it’s a pleasure to hear him talk about where they come from and what they taste like.

I hope both succeed as that’s got to be good for both West Ealing and Hanwell.  Do please try them out and both have Facebook pages:

http://www.facebook.com/pages/w7emporium/223601020990051

http://www.facebook.com/CheddarDELI

 

 

 

 

 

Posted on

Ealing Transition looking for people to help it tell its story

Ealing Transition is a focal point for practical community action on peak oil and climate change. It now has 1200 members and is looking for volunteers to help it tell its story:

Telling the Transition Story

Are you a storyteller, a journalist, blogger or film-maker? Could you get Ealing Transition into the headlines? We need a team to start magnifying the effect of our work, making our website work harder, using social media to its greatest potential, making presentations to groups around the borough etc. Contact steering@ealingtransition.org.uk if you think you can help.

Posted on

Try one of the triple smoked hams from Luckhurst’s in West Ealing

Triple smoked hams are a  bit of a strange topic for a blog entry but I hope it will be of interest to some of our readers as they are just fantastic.

We buy a lot of our meat from Luckhurst’s in Melbourne Avenue and I’ve seen these dark-coloured hams hanging up for some years but never gave them much thought. This Christmas however, and with a bit of prompting from my wife, we decided to find out what they are as they seem very popular. Talking to Tony Luckhurst I found out that they are triple smoked hams and come from a specialist supplier in north London. Not surprisingly they take some time to prepare and a whole one will cost around £40 and a half around £20.

So, having found out what they are, we ordered a half one for Christmas. I got some advice from Tony on cooking it and did a bit more research and decided to boil it for half the time and then bake it in the oven for the other half. We had it for dinner one evening just after Christmas and it was by far and away the best ham I’ve ever eaten. It was tasty and moist. It hadn’t dried out at all despite being cooked for about 4 hours. We bought another one yesterday and it was just as good. It does smell a bit like kippers when you take it out of the wrapping but I thoroughly recommend it.

In terms of cooking, I cut off the skin but left as much of the fat as possible. Then I scored the fat and managed to find a large enough saucepan and covered the ham in water and brought it to the boil. I then drained off the water and put in clean water and brought it to the boil again and simmered it for half the necessary cooking time – about 90mins/2hrs depending on size. After this I took it out and put molasses (or treacle) over the scored side, out it in a roasting tin and covered it with foil and in to a moderate oven (160C) to finish and took off the foil for the last half hour. I’m sure there are lots of other ways to cook it but this works well for us.

I know it’s a bit of a treat but if you have a special occasion it’s well worth it and cold ham is still good to eat afterwards so it will all get used.

Do let us know what you think if you try it.

 

 

Posted on

Abundance Fruit Festival Saturday 1st October 11am – 3pm Turnham Green

Come along to the Abundance Fruit Festival at St Michael & All Angels, near
Turnham Green tube, 11-3pm this Saturday, 1st October.

Abundance London, in association with six local primary schools, have collected
nearly two tonnes of fruit that would have gone to waste.
– local jam-makers and bakers have been preparing preserves, jams, fruit
cheeses, cakes and savouries
– the giant fruit press will be there, powered by child-muscle, to make lovely fresh apple and pear juice
– honey from Chiswick bees
– freshly-grown herbs from Brentford
– bike-powered smoothie machine from Hammersmith Community Gardens, pedalled by local children (and MP)
– lots of traditional apple games – bobbing, longest peel, etc
– arts ‘n crafts stall for kids to make apple aprons, bags, dolls, etc
– cookery demonstration by top chef Ian from Sam’s Brasserie from 11.45
– heritage apple tree varieties not available in garden centres, eg. d’Arcy Spice, Keswick Codlin
– apple ID. Bring in 5 or 6 of your mystery apples if you would like our expert to identify your tree
– good food from Sam’s and Outsider Tart, using local fruit and veg (eg pumpkins from Chiswick House Walled Garden)
– bring in your surplus fruit and make an a la carte pressing of your own apples
– school stalls from the local primaries using Chiswick fruit

—
Karen Liebreich
www.abundancelondon.com
Twitter: karenatgarden

Posted on

The Quiet Opening of Cheddar Deli – Northfields Avenue

New cheese shop on Northfields Avenue

Amongst the mayhem and chaos in West Ealing over the past few days a new cheese shop has opened on Northfields Avenue.  A local husband and wife team opened Cheddar Deli on Monday 8th August and seem to be doing a brisk trade.  I went in yesterday and bought some manchego, jarslberg and quince cheese. Brent (the owner) was very helpful and let me taste the jarslberg as I wasn’t familiar with the flavour. My lunch today was delicious – I’ll certainly be going back for more.

They also offer a monthly, quarterly, twice yearly service. I’m not sure if this is delivered so best to go in and ask.

Cheddar Deli - open for business

Apart from cheese they sell meats, home made tarts and a small range of top quality produce such as crackers, oil, jam.

 

Posted on

Rural Ealing in July + blackberries nearly there

I just went to check the blackberries in the bunny park – and got some lovely photos of rural Ealing – the blackberries aren’t far off ready (another couple of weeks till the Big Pick -if you’re interested in getting involved  in this community activity and maybe subsequent cooking, email  wenabundance@gmail.com). Anyway, thought you might like the pix (click images to enlarge).