Category: Food

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Ealing Transition looking for people to help it tell its story

Ealing Transition is a focal point for practical community action on peak oil and climate change. It now has 1200 members and is looking for volunteers to help it tell its story:

Telling the Transition Story

Are you a storyteller, a journalist, blogger or film-maker? Could you get Ealing Transition into the headlines? We need a team to start magnifying the effect of our work, making our website work harder, using social media to its greatest potential, making presentations to groups around the borough etc. Contact steering@ealingtransition.org.uk if you think you can help.

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Try one of the triple smoked hams from Luckhurst’s in West Ealing

Triple smoked hams are a  bit of a strange topic for a blog entry but I hope it will be of interest to some of our readers as they are just fantastic.

We buy a lot of our meat from Luckhurst’s in Melbourne Avenue and I’ve seen these dark-coloured hams hanging up for some years but never gave them much thought. This Christmas however, and with a bit of prompting from my wife, we decided to find out what they are as they seem very popular. Talking to Tony Luckhurst I found out that they are triple smoked hams and come from a specialist supplier in north London. Not surprisingly they take some time to prepare and a whole one will cost around £40 and a half around £20.

So, having found out what they are, we ordered a half one for Christmas. I got some advice from Tony on cooking it and did a bit more research and decided to boil it for half the time and then bake it in the oven for the other half. We had it for dinner one evening just after Christmas and it was by far and away the best ham I’ve ever eaten. It was tasty and moist. It hadn’t dried out at all despite being cooked for about 4 hours. We bought another one yesterday and it was just as good. It does smell a bit like kippers when you take it out of the wrapping but I thoroughly recommend it.

In terms of cooking, I cut off the skin but left as much of the fat as possible. Then I scored the fat and managed to find a large enough saucepan and covered the ham in water and brought it to the boil. I then drained off the water and put in clean water and brought it to the boil again and simmered it for half the necessary cooking time – about 90mins/2hrs depending on size. After this I took it out and put molasses (or treacle) over the scored side, out it in a roasting tin and covered it with foil and in to a moderate oven (160C) to finish and took off the foil for the last half hour. I’m sure there are lots of other ways to cook it but this works well for us.

I know it’s a bit of a treat but if you have a special occasion it’s well worth it and cold ham is still good to eat afterwards so it will all get used.

Do let us know what you think if you try it.

 

 

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Abundance Fruit Festival Saturday 1st October 11am – 3pm Turnham Green

Come along to the Abundance Fruit Festival at St Michael & All Angels, near
Turnham Green tube, 11-3pm this Saturday, 1st October.

Abundance London, in association with six local primary schools, have collected
nearly two tonnes of fruit that would have gone to waste.
– local jam-makers and bakers have been preparing preserves, jams, fruit
cheeses, cakes and savouries
– the giant fruit press will be there, powered by child-muscle, to make lovely fresh apple and pear juice
– honey from Chiswick bees
– freshly-grown herbs from Brentford
– bike-powered smoothie machine from Hammersmith Community Gardens, pedalled by local children (and MP)
– lots of traditional apple games – bobbing, longest peel, etc
– arts ‘n crafts stall for kids to make apple aprons, bags, dolls, etc
– cookery demonstration by top chef Ian from Sam’s Brasserie from 11.45
– heritage apple tree varieties not available in garden centres, eg. d’Arcy Spice, Keswick Codlin
– apple ID. Bring in 5 or 6 of your mystery apples if you would like our expert to identify your tree
– good food from Sam’s and Outsider Tart, using local fruit and veg (eg pumpkins from Chiswick House Walled Garden)
– bring in your surplus fruit and make an a la carte pressing of your own apples
– school stalls from the local primaries using Chiswick fruit

—
Karen Liebreich
www.abundancelondon.com
Twitter: karenatgarden

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The Quiet Opening of Cheddar Deli – Northfields Avenue

New cheese shop on Northfields Avenue

Amongst the mayhem and chaos in West Ealing over the past few days a new cheese shop has opened on Northfields Avenue.  A local husband and wife team opened Cheddar Deli on Monday 8th August and seem to be doing a brisk trade.  I went in yesterday and bought some manchego, jarslberg and quince cheese. Brent (the owner) was very helpful and let me taste the jarslberg as I wasn’t familiar with the flavour. My lunch today was delicious – I’ll certainly be going back for more.

They also offer a monthly, quarterly, twice yearly service. I’m not sure if this is delivered so best to go in and ask.

Cheddar Deli - open for business

Apart from cheese they sell meats, home made tarts and a small range of top quality produce such as crackers, oil, jam.

 

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Rural Ealing in July + blackberries nearly there

I just went to check the blackberries in the bunny park – and got some lovely photos of rural Ealing – the blackberries aren’t far off ready (another couple of weeks till the Big Pick -if you’re interested in getting involved  in this community activity and maybe subsequent cooking, email  wenabundance@gmail.com). Anyway, thought you might like the pix (click images to enlarge).

 

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Next up – Blackberry Picking

West Ealing Pickers – you know who you are! (And, if you aren’t in the know, would you like to know more? See below). Blackberries are next on the picking calendar – could be as early as mid-July (but we’re checking out the picking fields shortly).

To stay in touch, there are many ways:

Come to the Star and Anchor, Uxbridge Rd on Weds eve for social eve.

The West Ealing Abundance Blog: http://westealingabundancew13.wordpress.com/

Email: wenabundance@gmail.com

Twitter: @WENeighbours

Facebook: West Ealing Neighbours

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New monthly cheese subscription service launched for Ealing residents

When I took a break from being on the WEN Abundance stall at the Hanwell Carnival on Saturday I wandered over to visit the W7 Emporium stall. W7 Emporium has been set up by Hanwell resident Claire Rosser and is a brilliantly simple idea. She offers a monthly cheese subscrption service whereby for £24 a month she will deliver a carefully sourced and selected range of British and international cheeses. For your £24 you get 1kg of cheeses, often award-winning, which you’re not likely to find in your local supermarket.

I bought five cheeses from her at the Carnival and we had a tasting last night,  and they were all good. Some deliciously strong cheddars, a tangy ewes milk cheese and a very creamy Shropshire Blue amongst them. She will deliver to the W7, W13 and W5 areas on the last Friday of each month.

I’m about to fill out my subscription form and you can find out more details by emailing w7emporium@gmail.com or call Claire on 07828 971200.

I’ll update this post after we get our first delivery.

David Highton

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West Ealing food blogger listed for blogging prize

Following on from the success of West Ealing garden designer Lesley Faux at the Chelsea Flower Show , it’s now congratulations now to West Ealing food blogger Katie Bryson (thanks to Ealing Today for spotting this story). Katie’s blog Feeding boys and a firefighter has been shortlisted for The Mum and Dad (MAD) blog awards.

Katie’s blog has been shortlisted in the Best Food Blog category. Visit www.the-mads.com for more information and how to vote.

David Highton